Blue Majik® Coconut Yogurt Popsicles

Blue Majik® Coconut Yogurt Popsicles

Recipe by Stephanie Mary @mytinylagunakitchen

Blue Majik® Coconut Yogurt Popsicles are the perfect recipe now that the summer heat is in full force for most of us. With just a few simple ingredients you can have bright and vibrant popsicles to enjoy. Not to mention jam-packed with nutrients from the Blue Majik®.

If you have been following along on my blog you know that I have used this product for the past 3-4 years. Think way back to my raw vegan days, but it’s one thing I just won’t give up due to first how beautiful the color is. Second because it’s filled to the brim with good for you benefits.

It’s also a wonderful ingredient to use with kids, think making all the cookies, drinks, smoothies, cheese, literally all the things. Enjoy!


  • 680g of coconut yogurt (or almond or any yogurt you prefer will also work)
  • 1 cup of coconut oil (warm until liquid)
  • 3-4 tsp of E3Live's Blue Majik®
  • 2-4 tablespoons of maple syrup (if keto or sugar-free use 1 teaspoon of raw monk fruit extract
  • 20 organic blueberries (optional)

Step 1

Spoon your yogurt into the blender and start the blender at a slow speed.

Step 2

Slowly start to pour the liquid coconut oil into the mix while increasing the speed.

Step 3

Blend into smooth – using the coconut oil here will act as an emulsifier so the fat and ice don’t separate when it freezes.

Step 4

Take out half of the batter and add the Blue Majik® powder.

Step 5

In your popsicles molds add in half of your batter – it is up to you on if you want the white or blue first.

Step 6

Halfway through before you put the second color add in 3-5 blueberries.

Step 7

Add your second color until the mold is full.

Step 8

Cover and freeze overnight.

Step 9

Take out the next day and enjoy!