Blue Majik® Eggnog

Blue Majik® Eggnog


  • 2 cups cashew milk or other non-dairy milk of your choice
  • ½ cup full fat coconut milk
  • ⅓ cup raw cashews, soaked for at least 30 minutes (optional)
  • 4-6 Medjool dates
  • ½-1 serving Blue Majik®
  • 1 tsp vanilla extract
  • 1 tsp freshly ground nutmeg
  • Pinch of ground cinnamon
  • Pinch of ground cloves
  • Pinch of sea salt

Step 1

Add all of the ingredients to your high speed blender and process until smooth and creamy.

Step 2

Serve immediately and add a pinch of freshly ground nutmeg on top.