E3Live® Tabbouleh Salad

E3Live® Tabbouleh Salad


  • 2 cups organic flat leaf parsley, minced
  • 1 cup organic fresh mint, minced
  • ½ cup fine bulgur (or cooked quinoa)
  • 3 or 4 medium tomatoes, cored, seeded and chopped
  • 1 small organic white onion, chopped finely
  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra virgin olive oil
  • 1-2 tbsp E3Live® or E3RenewMe!®
  • 10-12 organic mint leaves
  • Freshly ground pepper to taste
  • Salt to taste

Step 1

Follow directions for soaking bulgur (about 20 to 30 minutes in water). Drain bulgur very well and squeeze out all water. Can also use cooked quinoa instead of bulgur.

Step 2

Combine all ingredients except dressing.

Step 3

To make dressing, whisk together olive oil and lemon juice, then add E3Live® and whisk a few more times. Add to salad and season with salt and pepper.


Toss before serving.