Golden and Blue Majik® Cashew Mylk

Golden and Blue Majik® Cashew...

Recipe by Alison Grie Wu @alison_wu


    • 1 ½ cups raw cashews, soaked for 4 hours, or in the refrigerator overnight
    • 3 ½ cups filtered water
    • 1 vanilla bean, insides scraped out
    • 1 tsp Blue Majik®
    • ½ tsp cinnamon
    • 3 Medjool dates

Step 1

Once cashews have soaked for at least 4 hours, or overnight in the refrigerator, drain and rinse well.

Step 2

Blend all ingredients in high-speed blender for 1-2 minutes until well blended. Store in refrigerator in an airtight bottle or mason jar. Mylk will keep for 3-4 days.