Recipe by Lina Saber @tropicallylina
Ingredients
Bottom Layer:
- 2 frozen bananas
- 1 tsp Blue Majik®
Centre Layer:
- 1 frozen bananas
- 1/2 tsp Blue Majik®
Top Layer:
- 1/4 cup whole coconut milk, canned
Toppings:
- 2 tbsp coconut sheds
Blend each color/layer separately in a high-speed blender or food processor. Rinse your blender after each blend to get defined colors. Start stacking.
For the coconut milk, chill it for 15 minutes and blend it for 2-3 minutes for the fluffiest texture.
Optional: After blending each layer, pour it into your mason and pop it into the freezer while you blend the next layer to ensure the layers don't blend up.
Top with shredded coconut.
Enjoy!
