Superfood Melba Toasts

Superfood Melba Toasts

Recipe by Rowena Jayne of @rowenajayne


  • ½ cup flaxseed meal
  • ¼ cup pepita seeds
  • ¼ cup hemp seeds
  • 1 cup chopped kale leaves
  • 1 tablespoon BrainON® or E3AFA®
  • ½ tsp garlic powder
  • 1 tablespoon nutritional yeast
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil
  • 1-2 cups of water
  • Pinch of aluminum free baking powder

Step 1

Pre-heat oven to 180°C

Step 2

Blend all ingredients together in a Thermomix or high speed blender until it forms a batter, adding more water if needed.

Step 3

Place a sheet of baking paper on a large oven baking tray and lightly brush with coconut oil. Using an offset spatula, spread the batter evenly on the tray.

Step 4

Score large squares (to use as sandwich toasts). Cook in fan forced oven/dehydrator for 40 minutes or until golden.

Step 5

Turn off oven, but leave for 1-2 hours in the oven until crunchy. Separate the squares and store in a large container.

Step 6

Serve with dips and salads or tree nut cheese.