Vanilla Blueberry Chia Protein Pudding

Vanilla Blueberry Chia Protein Pudding

Recipe by Dr Tara @drtarasunshine


  • 1 cup unsweetened almond milk
  • 1 cup canned organic full-fat coconut milk
  • 1/4 cup vanilla protein
  • 1 tsp pure vanilla extract
  • Sugar-free monk fruit sweetener or sweetener of choice (optional)
  • 1/2 cup white chia seeds1 cup frozen blueberries
  • 2 scoops Blue Majik®


Fresh berries, nuts and/or seeds, nut butter, granola, coconut chips, chocolate chips, bee pollen, or toppings of choice.

Step 1

Put almond milk, coconut milk, protein powder, Blue Majik and vanilla into a blender and blend on high until well mixed. Sweeten to taste.

Step 2

Add chia seeds and pulse-blend until just combined. Stir in blueberries.

Step 3

Pour into a bowl or single-serving mason jars and cover or seal tightly.

Step 4

Let sit for 10 minutes, then whisk or shake well. Cover and put into the fridge overnight or for a minimum of 4 hours.

Step 5

Serve with your choice of toppings.


Note: This is a thick and creamy chia pudding. If a thinner consistency is preferred, increase almond milk to 1 1/4 cups and/or reduce protein powder to 2 tablespoons.