Blue Majik® Mint Chip Chia Pudding

Blue Majik® Mint Chip Chia Pudding

Recipe by Alison Grie Wu @alison_wu


  • ¾ cup chia seeds
  • 4 cups nut milk
  • ½ cup dried shredded coconut
  • 1½-1 tsp Blue Majik®
  • 3 tbsp cacao nibs
  • 4-5 drops peppermint essential oil (or 1 teaspoon extract)
  • Optional: 1 tbsp raw honey, or any other desired sweetener

Step 1

In a high-speed blender, blend nut mylk, Blue Majik®, peppermint oil and sweetener (if using), on medium until well blended. Add cacao nibs and blend for an additional 10-15 seconds.

Step 2

In a large bowl, whisk together nut mylk mixture, dried coconut and chia until well combined with no lumps. Allow to chill in the refrigerator for 20 minutes.

Step 3

Serve on its own, use in smoothies or layer with unsweetened coconut yogurt and top with coconut chips and cacao nibs.