Recipe by Alison Grie Wu @alison_wu
Ingredients
- ¾ cup chia seeds
- 4 cups nut milk
- ½ cup dried shredded coconut
- 1½-1 tsp Blue Majik®
- 3 tbsp cacao nibs
- 4-5 drops peppermint essential oil (or 1 teaspoon extract)
- Optional: 1 tbsp raw honey, or any other desired sweetener
Step 1
In a high-speed blender, blend nut mylk, Blue Majik®, peppermint oil and sweetener (if using), on medium until well blended. Add cacao nibs and blend for an additional 10-15 seconds.
Step 2
In a large bowl, whisk together nut mylk mixture, dried coconut and chia until well combined with no lumps. Allow to chill in the refrigerator for 20 minutes.
Step 3
Serve on its own, use in smoothies or layer with unsweetened coconut yogurt and top with coconut chips and cacao nibs.
