Candied Walnuts

Ingredients

• 2 cup walnuts shelled
• 2 tbsp maple syrup
• Pinch sea salt
• Filtered (or spring) water
• E3AFA^®

Steps

Soak walnuts for 3 hours. Drain. Pour maple syrup over walnuts and mix. Sprinkle with sea salt. Place in dehydrator at 45 degrees C for 24-36 hours. Sprinkle with E3AFA^® powder for an added nutritional boost!