Recipe by Jess Rice @mypoortiredliver
Image by Adam CK Vollick
Consider leaving some of the raw chocolate white and setting it aside so you have more decorating options. Also, make sure you use coconut butter, not oil.
Ingredients
- ¼ cup coconut butter, melted in dehydrator
- ½ cup cacao butter, melted in dehydrator
- 1 tsp vanilla extract
- 3 tbsp agave syrup
- Pinch sea salt
- 1 tsp Blue Majik®
Step 1
Whisk all ingredients (melted thoroughly) in a bowl until smooth and shiny.
Step 2
Dip pretzels.
Step 3
Sprinkle pretzels with chia, hemp, additional Blue Majik® powder, or any other superfoods you like.
Step 4
Allow chocolate to harden at room temp, or cover and freeze for 5 minutes.
Step 5
Enjoy!
