Recipe by the Food Marshall's Anna Marshall @foodmarshall
Ingredients
- 1 cup raw almonds (soaked in water for at least 8 hours) then ground into almond meal
- 1 ½ cup unsweetened coconut flakes
- ½ cup coconut oil, melted
- 1 tsp vanilla bean powder
- 1 tsp Blue Majik®
- 8 drops stevia extract
Step 1
Process all ingredients in a blender or food processor.
Step 2
Scoop out and roll into tiny balls.
Step 3
Coat with unsweetened coconut flakes.
Step 4
Allow to set in freezer for 20-30 minutes before serving. Enjoy!
