Recipe by Rowena Jayne, Yogi and Author @rowenajayne
Ingredients
Base Recipe
- 3½ cups cashews
- ½ cup macadamia or other nut mylk
- ¼-½ cups water
- 1 tsp E3Probiotics powder (open capsules)
First Level: Flavoring
- 1 tbsp lemon juice
- 1 tbsp nutritional yeast
- Pinch salt
Second Level: Flavouring
Step 1
Blend nuts and water in a high-speed blender. Add probiotics once the nuts are blended so as not to overheat and damage them. Wrap the nut cheese in muslin cloth. Place in a glass bowl and leave to ferment for 24-48 hours - NO LONGER.
Step 2
Once fermented, stir through the crust that has started to form. Add the first level flavors, followed by the second level Blue Majik® - slightly stirring in to make a blue vein cheese appearance. Roll the mix into a log, wrap in baking paper, and store in the fridge for up to a month.
